Coctio AiOS Bone broth cooking system

NEW - We are introducing new capabilities to our proven AiOS system including high pressure cooking, and mechanical mixing enabling use of enzymatic process!

The easiest and fastest way to get started with industrial production of 100% natural bone broths and stocks
​
The compact, Coctio All-in-One automated system is an ideal solution to quickly start the production of protein-rich, full of flavour natural bone broths and stocks at an industrial scale. The equipment is designed specifically to replicate the same processes undertaken by a professional chef in its own kitchen, aiming to create powerful natural flavours with raw ingredients that are in most cases regarded as waste streams. To ensure consistency batch after batch, the processes are controlled by automation, removing potential human error from the cooking process which is typically a major issue for most restaurant chefs and other producers alike. In addition, the system can cook unsupervised overnight with no operators on-site dramatically lowering operating costs.

The ready-built, tested line is installed in any facility within a matter of days, and only needs to be connected to utilities, such as steam, electricity, water and data.

The objective of the AiOS system is to provide that first step to start producing bone broths and stocks on an industrial scale, otherwise almost impossible to achieve on smaller professional kitchen equipment which require a lot of supervision and typically produce inconsistent end-product quality.

The Coctio AiOS is without a doubt, the easiest way to get started with industrial production of bone broth and to extract all of the nutritional and taste value remaining in the category 3 bones , otherwise discarded to landfills.