Under Vacuum Cutter for production of jams, salted and sweet creams, sauces, jellies, yogurts

Cutters proposed by Navatta Group have the function of crushing/mixing/cooking of products, combining them with vacuum and thermal processes.

Inner surfaces are heated through jacketed wall, it is possible to inject direct steam, the chamber can also be kept under vacuum.
Machine body is truncated cone shape, and inside a powerful blades system rotates. The product is loaded in pieces of medium size and is finely chopped, mixed, avoiding oxidation, and if requested, it can be also concentrated. It is also possible to cook product until a maximum temperature of 105 °C. The ideal and flexible solution for industrial kitchens.

HIGH VISCOSITY FORMULATED PRODUCTS: jams, salted and sweet creams, sauces, jellies, yogurts.