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The Nothum ProTherm utilizes less frying oil when compared to the competition. Our unique design of a combined product conveyor / sediment removal system running over the thermal heat exchanger makes this possible. It results in a much higher oil refreshment rate, which improves efficiencies and overall product quality.
To learn more about the ProTherm Continuous Fryer visit Hall 6.1 Stand E58-F59, or go to our website today.
To learn more about the ProTherm Continuous Fryer visit Hall 6.1 Stand E58-F59, or go to our website today.
631 S Kansas Ave
Springfield ,MO 65802-4818
Vereinigte Staaten von Amerika
Springfield ,MO 65802-4818
Vereinigte Staaten von Amerika
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Halle 6.1 | E058 F059